Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Sunday, March 17, 2013

Tiramisu Cheesecake & My 1st Blogiversary!


Well, I made it! Butter Than Toast has been in existence for a full year today! In the past 12 months, I’ve written 72 posts including this one, which equates to an average of 6 posts each month. My original goal was just one post per week, so in that sense I’ve done a lot better than I originally thought I would.

Sunday, September 9, 2012

Seafood en Papillote

As promised, y’all, here is a non-beef, perfect for the end of summer recipe! I don’t know what got into me last month… I posted way more beef recipes than I normally eat. Anyway, today is a fantastic dish. For you vegetarian (fish eating), dairy free and gluten free lovers out there, you’ll be extra happy! It’s fancy. It’s healthy (ish). It’s delicious. It’s Seafood en Papillote!

Wednesday, July 18, 2012

World's Best Lasagna




Here-ye, here-ye -- friends and fellow pasta lovers!

Behold, the last lasagna recipe you will ever need!

I have declared, for the official record of my household and, well, for the rest of my natural cooking life that this lasagna is by far the best one I've tried yet.
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