Soft Black Pepper Pretzels + Neighborhood Snapshots

A Pretzel Haiku:

Bread twist that is soft.

With salt, has the perfect taste.

How I love you so.

Did you know that Haiku is a form of Japanese poetry? I'm sure I learned that at some point in my high school English class, but since then those fun little facts have been pushed out of my brain to make room for non-fun adult type things, like bills and how to file taxes (without stabbing yourself in the eye repeatedly). Boo! Hiss!

Miso Shrimp with Sautéed Vegetables (Clean and potentially Paleo)

Y'all, it has been a whirlwind of a past few weeks! Not really anything different has happened, other than I feel like I have been going non-stop from the moment I wake up at 5 am to the second I pass out from exhaustion at 10:30 pm with barely even a chance to check my email. It's pretty much a miracle my teeth get brushed and the dog gets fed and I haven't yet left my keys in the freezer. In the meantime, fast but fresh dinners like this one have been absolutely imperative during this recent craziness. 

October Foodie Pen Pals

This was my first month participating in Foodie Pen Pals, a fun program I found during some lazy Saturday online surfing. Honestly I'm not even sure how I happened upon Lindsay's site, but it's quite impressive how organized she is with everything!

Here's a quick blurb on how the Pen Pal program works:

Japanese Gyoza with Spicy Dipping Sauce

I have about 5 other recipes I've been needing to write about on here, but I just can't wait another day before posting this one. Y'all, this is by far the BEST gyoza I have ever tasted.... and I've lived in Japan for 2 years. Crazy, right? Isn't it supposed to be that the local foods are better than what I make in my kitchen for the first time?

Taco Rice

Sometimes there are really weird food combinations in Okinawa. Corn on pizza, mayonnaise and fried egg on literally everything, even habu snakes in bottles of sake.... the list goes on and is just as varied. One dish I had never heard of but have thoroughly enjoyed since arriving here almost 2 years ago is Taco Rice.