How BORING was that Super Bowl? Not even the commercials were any good! I was expecting to bawl like a hungry baby at the Budweiser commercial with the puppies, but I just got this confused deja vu feeling that they had done a similar commercial a couple of years ago. Talk about stale. And I am so very sorry to any and all Denver fans out there- after the first half it was just mean what Seattle was doing to y'all.
Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Monday, February 3, 2014
Wednesday, January 22, 2014
Meatless Monday : Quinoa Cakes with Cream of Mushroom Soup
Oh my friends. Please forgive my absence. I literally had every intention of blogging through July and then as soon as I was settled back into life in the States... which I thought would be a couple weeks after our arrival. I completely underestimated (read: forgot) how difficult and stressful an overseas PCS can be.
Labels:
Comfort,
Easy,
Eggs,
Healthy,
High Fiber,
Low Fat,
Low Sugar,
Main Dish,
Meatless Meal,
Quinoa,
Soup,
Vegetarian
Sunday, June 9, 2013
Pearl CousCous Vegetable Salad
This has been one of my favorite side dishes lately. First off, look at at all of those colors! Helloooo vitamins! Thanks for joining the party- you are super delicious.
Labels:
Brown Bag Ready,
Easy,
High Fiber,
Low Fat,
Low Sugar,
Pasta,
Quick,
Side Dish,
Summer,
Vegetarian
Wednesday, April 3, 2013
Quinoa Burgers with Chipotle Mayo
How difficult do you think it would be to trick an Oklahoma born & raised, red-blooded American man into absolutely loving a veggie burger? Yeah, I thought it was going to be tough as well, until I made these.
Labels:
American,
Clean,
Cook Out,
Easy,
Freezer Ready,
Grill,
Healthy,
High Fiber,
Low Fat,
Main Dish,
Meatless Meal,
Non Dairy,
Quinoa,
Spinach,
Vegetarian
Tuesday, March 26, 2013
Leek Latkes
Passover (or as my friend Natalie says in Hebrew, 'Pesach') was this week, which means I heard the collective groan of my Jewish friends around the world as they refrained from eating leavened bread for 8 days. Many non-Jews in America don't really know much about Passover, (including myself!) other than it starts with a Seder in which matzo balls are involved. The Gospels of Mark, Matthew and Luke tout that the Seder that marked the start of Passover was also the Last Supper, which is pretty darn cool if it's true.
Labels:
Breakfast,
Easy,
Eggs,
Freezer Ready,
Holidays,
Low Fat,
Non Dairy,
Quick,
Vegetarian
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